Bruschetta with Tomatoes

DIFFICULTY

APERITIFS

MENU

PORTIONS

TIME

15 MINUTES

BEGINNER

2

Summer Delight: Tomato Bruschetta

If you’re looking for a delicious and easy-to-make snack, tomato bruschetta is the perfect choice. They originated in Italy and have quickly become a popular appetizer around the world, thanks to their unique taste and fresh aroma.

You can enjoy this delicious snack on its own or with a green salad or a slice of cheese. They’re perfect for a light dinner on a warm summer evening or as a quick appetizer at a party with friends.

Tomato bruschetta is a great choice for a quick and tasty appetizer. Combining the fresh flavors of tomatoes with garlic and basil, you will get a perfect snack for the warm season.

Get creative and add various ingredients to your composition, such as mozzarella or avocado, to give your bruschetta an extra flavor boost.

Enjoy the delight of summer and surprise your taste buds with tomato bruschetta!

Ingredients:

• 8 slices baguette bread

• 500 grams ripe tomatoes

• 8 basil leaves (to taste)

• oregano (to taste)

• extra virgin olive oil (to taste)

• fine salt, pepper (to taste)

• 1 clove garlic

Preparation Method:

First, we will prepare the bruschetta as follows: we will cut the tomatoes in half, and then we will cut them into cubes.

1. We put the tomatoes in a bowl and add the basil leaves, which we have washed, dried and cut into pieces beforehand.

2. Season with oregano, salt, pepper and olive oil.

3. We mix well and put the composition in the refrigerator to flavor for about 30 minutes.

4. It is not mandatory to put the composition in the refrigerator. It is optional.

Enjoy your meal!

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