Coconut Cake

Coconut cake is a delicious delicacy, appreciated by many dessert lovers. Its unique aroma and texture make it an irresistible option for those who want to indulge in something sweet.

This cake is made with quality ingredients, including coconut, flour, sugar, eggs and butter. Coconut is the main ingredient, offering an exotic and fresh taste. Its perfect texture, crispy and fluffy, perfectly complements the intense taste of coconut.

The coconut cake recipe may vary, depending on personal preferences or regional traditions.

DIFFICULTY

CAKE

MENU

PORTIONS

TIME

50 MINUTES

BEGINNER

30

This cake can be served as a stand-alone dessert or with a cup of coffee or tea, making it perfect for a sweet snack during the day or to end a festive meal with a refined dessert. It is appreciated by both children and adults, due to its delicious taste and tempting appearance.

In conclusion, coconut cake is an excellent choice for those who want to enjoy a sweet and aromatic delicacy.

Whether we enjoy it on special occasions or on an ordinary day, it will surely delight our senses and leave us wanting to taste it again.

Ingredients:

BAKED

• 7 eggs

• 100 grams sugar

• 100 grams flour

• 1 sachet baking powder

• 1 sachet vanilla sugar (vanilla essence)

• a pinch of fine salt

GLAZE

• 150 grams sugar

• 120 grams butter

• 1 dark chocolate bar (180g)

• 40 grams cocoa

• 220 milliliters milk

• 300 grams coconut

Preparation Method:

1. Separate the egg whites from the yolks, beat the egg whites with the salt powder and gradually add the sugar and vanilla sugar.

2. Add the yolks and mix.

3. Separately mix the flour with the baking powder and incorporate them into the egg foam.

4. Place the composition on a baking tray lined with baking paper and put it in the oven preheated to 180 degrees Celsius for 15-20 minutes.

5. While the cake is baking, we will prepare the glaze.

6. Place all the ingredients for the glaze in a pot and boil them over low heat until the sugar has dissolved.

7. Remove the cake from the oven and cut it into equal squares. Take each square and dip it in the chocolate glaze and then roll it in coconut.

Enjoy your meal!

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